À la carte

On the Menu

A rotating menu built around what's fresh and in season.

Brunch

Buttermilk pancakes, smoked-bacon hash, and our signature skillet eggs. Served every Sunday from 9am with bottomless coffee.

Hand-pressed burgers, slow-braised short rib, seasonal salads, and weekly chef specials made from scratch in-house.

Rotating local taps, a tight natural-wine list, house cocktails, and a from-scratch dessert board that changes weekly.

Menus change with the seasons. Call ahead for today's specials or to plan a private event.