Our Story
A Neighborhood Table
The Copper Skillet started with a simple goal: cook honest food, treat people well, and become the kind of place where regulars feel at home. Everything on our menu is made in-house, from the bread to the dressings, using ingredients from growers we actually know.
- 12+
- Years Serving
- Scratch
- Dishes Made
- 16
- Local Taps
- 4.8/5
- Average Rating
How to Join Us
01
Reserve
Book a table online or give us a call — walk-ins always welcome too.
02
Settle In
Grab a seat, order a drink, and let our team walk you through the specials.
03
Dig In
Enjoy scratch-made plates brought out fresh from our open kitchen.
04
Come Back
Join our regulars list for first dibs on seasonal menus and events.